Hustling
Hustling

Hustling

Heading to the Grain Elevator in Steptoe Butte WA

Hit the throttle, dusty rooster tail behind, a farm truck full of wheat heads for the elevator.
Early on a summer evening a farm truck loaded with grain heads for the local elevators at the crossroads at Highway 395 and Ragon Road, north of the town of Steptoe Butte in Whitman County.

The majority of wheat grown in Washington state is Soft White, used mostly for making yummy bakery products such as cakes, pastries and cookies. Soft White wheat is low in protein and gluten. Production of Hard Red Spring wheat is increasingly grown in Washington, it is a bread flour, high in protein and gluten. The flour I buy to make my homemade breads I purchase at my local health food store is called ‘Prairie Gold,’ produced on a family farm in Three Forks, Montana. It is GMO free.

Hard White wheat or Durum is the hardest wheat produced and is used for making pasta, it is grown mostly in the Dakotas and Montana. Hard White Winter wheat, is grown in Nebraska and is used for Asian noodles and breads. Washington ranks sixth of the top ten states producing wheat in the nation, North Dakota is number one.

Here are some interesting wheat facts from the magazine ‘Wheat Life,’ the official publication of the Washington Association of Wheat Growers:

  • One bushel (60#) of wheat contains approximately one million individual kernels.
  • A modern combine can harvest 1,000 bushels (60,000#) per hour.
  • More foods are made with wheat the world over than with any other cereal grain.
  • A family of four could live 10 years off the bread produced by one acre of wheat.
  • One 60-pound bushel of wheat provides about 42 pounds of white flour, 60 to 73 loaves of bread (depending on the size of the loaf and whether the bread is whole wheat), or 42 pounds of pasta.
  • Eating two slices of bread for breakfast, lunch, and dinner, it would take 168 days to eat the amount of bread produced from one bushel of wheat.

So eat wheat! I do, and love every bite, every time!

Sharing with ‘Rural Thursday #31.

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