To·ma·to : təˈmādō : [noun] : a glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable or in salad.
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A few days ago,
I posted about paper baskets of tomatoes available at
Seattle’s famous Pike Place Market.
Today, I’m highlighting some tomatoes
from my backyard garden,
both Cherry and Early Girl beefsteak varieties.
Thrown into the colander for good measure
are some Blue Lake Bush Beans.
I bought four tomato plants at the beginning of the season,
two cherry and two beefsteak,
they are producing so abundantly,
I’m thinking up ways
to use them!
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For the time being,
I am suspending publishing ‘Weekly Top Shot,’
there isn’t much interest anymore.
Thank you to those who have faithfully participated in the past.
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~Blessings Always~
Yum.
I hope life treats you kindly while you are in blogging hiatus.
I’ll still be posting as usual, just no memes anymore… :-)
Now those look really good. Time for a BLT on sourdough.
Yummy, that sounds good!
Oh wonderful photo – I can almost taste them.
oh, yum, I wish that you were my neighbor because my plants have not done well this year!
This looks so tasty!! Great still life!!